Hertfordshire Branch: Special dinner with David Hoyle
Join ESU Hertfordshire Branch for a special three course dinner with guest speaker the Very Reverend Dr David Hoyle, Dean of Westminster. He will give a talk about his work […]
Join ESU Hertfordshire Branch for a special three course dinner with guest speaker the Very Reverend Dr David Hoyle, Dean of Westminster. He will give a talk about his work […]
Join Leena Norms and Monique Roffey on Thursday, 16 November for a live recording of No Books on A Dead Planet: the podcast where Leena & friends read climate books […]
Please save the date for our annual branch dinner on Thursday, 16 November with guest speaker The Air Chief Marshal The Lord Peach GBE KCB DL. More details to follow.
Join us as we welcome Dr Rowan Williams, former Archbishop of Canterbury and recently retired Master of Magdalene College, Cambridge, for 'Church in Society: Perspectives from the Altar Step'. For […]
Save the date for the Oxfordshire Branch Thanksgiving Lunch which will this year again be held at Studley Wood Golf Club on 26 November. More details to follow. To […]
Join ESUs Salisbury and Wiltshire branch for an interactive experience that explores the history of glass-making. From his own collection, Dr Burroughes brings historic and valuable items of glass for […]
We are partnering with 'The Trouble Club' for an evening with three leading tech entrepreneurs. Our three panellists – Georgia Stewart, CEO and Co-Founder of Tumelo; Deirdre O’Neill, Co-Founder and […]
Join the South Wales Branch of the ESU for their annual traditional celebration of Christmas, at Howell's School, Llandaff from Thursday, 14 December. The shape of the evening will follow the pattern of previous years with drinks in the day room at 5.30pm followed by musical performances and carols from six with supper at about […]
Nina Savicevic, an outstanding 23-year old Concert Pianist will be telling us all about the life of a professional classical musician and, she has confirmed, will be giving us a 'tune' or two. For tickets, please contact the Dining Secretary, Sue Maunder, on [email protected]

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